Join us for Food Safety at Home, a free talk on keeping your kitchen safe from the ground up. Professional chef Bridgette Conner walks through the everyday practices that prevent foodborne illness—washing hands and surfaces, keeping raw and cooked foods separate, cooking to safe temperatures, chilling and storing food properly, and serving with confidence. Whether you cook for one or for a full household, you'll leave with practical habits you can put to use right away.

Bridgette Conner graduated with honors in 2016 from The Art Institute of Washington in Rosslyn, Virginia, and brings ten years of experience as a professional chef.