Discover the untold history behind one of the world’s most celebrated cuisines. We will explore the evolution of Mexican gastronomy through a fresh historical lens, revealing how Indigenous, Spanish, Afro-Mexican and other traditions came together to shape the country’s rich culinary heritage. Join us for a thought-provoking journey that challenges familiar narratives and offers a deeper understanding of the people, cultures, and histories behind Mexico’s table.

Goreti Fabian is a researcher and cocinera with a passion for Mexican gastronomy, food history, and cultural heritage. Her work explores the historical, social, and anthropological dimensions of Mexican cuisine, with a particular interest in the contributions of underrepresented communities to the country’s culinary identity. Through cooking and research , she seeks to deepen understanding of Mexico’s rich gastronomic traditions and the diverse cultural influences that have shaped them. Her lectures invite audiences to look beyond familiar narratives and discover the complex history behind one of the world’s most celebrated cuisines.